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中部版找餐廳 春嘗韭香 10家特搜
Mar 7th 2014, 23:00


風光明媚的春天正是韭菜盛產的季節，韭菜、韭菜花清脆爽口，而韭黃細軟香甜，不論爆炒或當成餡料，都能替菜餚增添風味及香氣。
報導╱美食組 攝影╱副刊攝影組

詳全文：中部版找餐廳 春嘗韭香 10家特搜
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