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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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飽足湯麵 10家特搜 Mar 14th 2014, 23:00 乍暖還寒的春天，吃碗熱騰騰的湯麵，不僅份量恰到好處，能提供飽足感，溫熱的湯頭喝來也很舒爽，中式口味或日式風味，你喜歡哪一種？ 報導╱副刊美食組　攝影╱副刊攝影組 詳全文：飽足湯麵 10家特搜

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飽足湯麵 10家特搜 Mar 14th 2014, 23:00 乍暖還寒的春天，吃碗熱騰騰的湯麵，不僅份量恰到好處，能提供飽足感，溫熱的湯頭喝來也很舒爽，中式口味或日式風味，你喜歡哪一種？ 報導╱副刊美食組　攝影╱副刊攝影組 詳全文：飽足湯麵 10家特搜

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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美國樂活舊金山 Mar 14th 2014, 23:00 舊金山市區內的百年纜車，大家喜歡叫她叮噹車，首建於1873年，目前還有3條，相當有歷史況味。 詳全文：美國樂活舊金山

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ETtoday 東森旅遊雲 ETtoday 東森旅遊雲提供各種國內外旅遊資訊及即時旅遊新聞，還有無國界美食、私房景點、深度主題旅遊等豐富內容，就算不找旅行社，自助旅行也能輕鬆好好玩！ // via fulltextrssfeed.com

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屏東萬金綠色隧道　牧童吆喝牛隻模樣像回到從前 Mar 14th 2014, 00:01 圖、文／摘自《出發囉！跟著肉魯玩瘋台灣：232個玩到爽、吃到飽的口袋景點》 長約一公里的綠色隧道，滿植尤加利樹、桃花心木，新人婚紗最愛取景之處，陽光灑落林間，樹葉隨風搖曳，錯亂光影千變萬化，午後散步，更是一身悠悠然，每天下午四點二十分，卻被70幾隻牛群佔滿馬路，白鷺鷥蜂擁飛越馬路，牧童吆喝催促著牛隻，來往車輛緩緩停駛，彷彿按下時間靜止鈕。 1分鐘後，又開始人車移動了，這可是萬金綠色隧道的一大亮點，牧童早上八點多趕牛群吃草，直到下午四點二十分才回到原地，這幅牛群大搖大擺過馬路的場景，儼然是塵封已久的早期農村印象，好懷念喔！

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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南部韓式烤肉 油潤噴香 Mar 13th 2014, 23:00 韓國烤肉傳統以銅盤加熱，肉較薄以便醃漬。而石板或炭火燒烤的牛豬肉較厚不醃漬，沾醬、佐醃菜，或以生菜包食。 詳全文：南部韓式烤肉 油潤噴香

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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法式輕食╳藤籃 Mar 13th 2014, 23:00 鄉村風的籐籃讓野餐充滿優美氛圍，儘管附餐具、酒杯等的籐籃稍微重了些，但用餐時更方便，搭配法式風味的輕食、沙拉或起司等，感覺好優雅。 詳全文：法式輕食╳藤籃

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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【吃喝玩樂】快按讚加入蘋果副刊官方粉絲團「吃喝玩樂蘋果花」吧！ Mar 13th 2014, 23:00 毛小孩×小毛孩 快來玩變裝 身心內科醫師袁瑋 就是這樣佳偶變怨偶 詳全文：【吃喝玩樂】快按讚加入蘋果副刊官方粉絲團「吃喝玩樂蘋果花」吧！

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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野餐趣 野餐打包藝術 Mar 13th 2014, 23:00 想悠閒野餐，打包食物很重要。最常見的方式是以保鮮盒或保鮮袋裝盛，看來雖工整，卻很浪費野餐籃空間，其實可交錯使用烘焙紙、牛皮紙或玻璃紙，不但分類明顯，感覺也很優雅。 詳全文：野餐趣 野餐打包藝術

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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韓國酒 適合冰飲 Mar 13th 2014, 23:00 韓劇中的用餐場景，常可看到主角邊用餐邊喝燒酒的鏡頭，其實除了國產燒酒，啤酒、帶點甜味的小米酒和梅子酒等，也都是韓國人常飲的佐餐酒。 詳全文：韓國酒 適合冰飲

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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南部 飯麵主食 飽足味濃 Mar 13th 2014, 23:00 拌飯，乾、湯麵食和煎餅等都是韓國人的主食。石鍋拌飯除了濃郁的麻油香，焦脆鍋巴也很迷人。香辣的炒碼麵、黑漆漆的炸醬麵，吃來都夠味。 詳全文：南部 飯麵主食 飽足味濃

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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優格入菜 酸香味清爽 Mar 13th 2014, 23:00 優格除了當甜點，其實也可以入菜，只要選用未調味的原味優格，那股清爽口感與微酸滋味，都有解膩之效。對優格相當有研究的王世煌，示範融合優格的菜色，在春天吃起來格外的舒爽。 報導╱石永豪　攝影╱陳逸宏 詳全文：優格入菜 酸香味清爽

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北中部 飯麵主食 飽足味濃 Mar 13th 2014, 23:00 拌飯，乾、湯麵食和煎餅等都是韓國人的主食。石鍋拌飯除了濃郁的麻油香，焦脆鍋巴也很迷人。香辣的炒碼麵、黑漆漆的炸醬麵，吃來都夠味。 詳全文：北中部 飯麵主食 飽足味濃

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南部 湯品火鍋 滋補養生 Mar 13th 2014, 23:00 韓國人愛喝湯，泡菜湯、海帶芽湯是常見的家常菜色，牛尾湯、人參雞湯則是替健康打底少不了的養生湯。 詳全文：南部 湯品火鍋 滋補養生

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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台中 都會玩文創 老屋習六藝 Mar 13th 2014, 23:00 正當基隆港西三倉庫正為了拆除與否，鬧得不可開交，台中市區廢棄多年的舊自來水廠宿舍，才剛化身為一間間文創小店。還有建於1937年的台中刑務所演武場，也開始了古六藝的教學。走過歷史的老屋若能真正的活化利用，便可看出這個城市的文化底蘊。台中，就是個文化豐厚之地。 報導╱許維豪　攝影╱王永村 詳全文：台中 都會玩文創 老屋習六藝

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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下午茶╳籐籃 Mar 13th 2014, 23:00 籐籃帶著一種自然的鄉村氛圍，因此格外討喜，且通常未附餐具，空間可以容納更多的食物。若想要輕鬆準備不須餐具就能品嘗的野餐點心，下午茶點再適合也不過了。 詳全文：下午茶╳籐籃

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吃香喝辣 飽足滿意 Mar 13th 2014, 23:00 紮實不花俏，是韓國料理給人的基本印象，不管是熱呼呼的豆腐湯、吃得到鍋巴的石鍋飯，還是煎得外酥內潤的煎餅，都讓人吃得很滿足。 詳全文：吃香喝辣 飽足滿意

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<<�蘋果日報>>旅遊與美食總覽 <<�蘋果日報>>旅遊與美食總覽

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北中部 韓式烤肉 油潤噴香 Mar 13th 2014, 23:00 韓國烤肉屬宴客料理，傳統是以銅盤加熱，肉切較薄以便醃漬。而石板或炭火燒烤的牛肉或豬肉則切得較厚且不醃漬，沾醬、佐醃菜，或以生菜包食。 詳全文：北中部 韓式烤肉 油潤噴香

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主食餐點╳布籃 Mar 13th 2014, 23:00 布品提籃有著豐富的印花圖案，色彩繽紛很亮眼，且樣式選擇多，有蓋或無蓋、保溫設計，收納起來都很方便。因布品提籃容量大，很適合攜帶大型肉類食物，搭配蔬菜或麵包就可變化出豐富餐點。 詳全文：主食餐點╳布籃

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北中部 湯品火鍋 滋補養生 Mar 13th 2014, 23:00 韓國人愛喝湯，泡菜湯、海帶芽湯是家常口味，牛尾湯、人參雞湯則是健康的養生湯。若要聚餐或宴客，就換配料豐盛的火鍋登場，邊煮邊吃十分熱鬧。 詳全文：北中部 湯品火鍋 滋補養生

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下酒菜 味濃辛香 Mar 13th 2014, 23:00 韓式居酒屋常以汽油桶搭成桌子、鐵桶改裝成椅子，粗獷而豪邁，菜色多半口味濃重，適合搭配燒酒、啤酒或小米酒等，下班後和同事好友，續攤就是這裡啦。 詳全文：下酒菜 味濃辛香

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