旅遊與美食總覽: 南部版找餐廳春嘗韭香 10家特搜－warmsun旅行遊天下的部落格

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<<蘋果日報>>旅遊與美食總覽

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Mar 7th 2014, 23:00

風光明媚的春天正是韭菜盛產的季節，韭菜、韭菜花清脆爽口，而韭黃細軟香甜，不論爆炒或當成餡料，都能替菜餚增添風味與香氣。
報導╱美食組　攝影╱副刊攝影組

詳全文：南部版找餐廳春嘗韭香 10家特搜

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warmsun旅行遊天下的部落格