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北部版找餐廳 春嘗韭香 10家特搜
Mar 7th 2014, 23:00


到了風光明媚的春天，而台灣這時正是韭菜盛產的季節，清脆爽口的韭菜、韭菜花，還有軟嫩富有甜香的韭黃，不論是直接炒，或是包入餃子、麵皮中，都能增添風味及香氣，一起來吃美味的韭菜料理。
報導╱美食組　攝影╱副刊攝影組

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