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<<蘋果日報>>旅遊與美食總覽
<<蘋果日報>>旅遊與美食總覽 
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細嫩花苞 飄香雅致
Mar 6th 2014, 23:00


台灣以往食用花卉多半是桂花、菊花、玫瑰等，但現在也開始食用花苞，最常見的是櫛瓜花，酥炸後品嘗，滋味香甜優雅。

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