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<<蘋果日報>>旅遊與美食總覽
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入門篇
Mar 6th 2014, 23:00


咖啡道
在家沖煮咖啡，最常見的方法有手沖、虹吸、磨卡壺與冰滴等。而咖啡豆烘焙程度也會影響酸度或苦韻，甚至咖啡粉粗細也會影響到風味，濃、淡、酸、苦、甘醇，你喜歡什麼滋味呢？

詳全文：入門篇
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