旅遊與美食總覽: 北部版中部版抱子娃娃菜微苦回甘－warmsun旅行遊天下的部落格

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<<蘋果日報>>旅遊與美食總覽

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Mar 6th 2014, 23:00

從四川當地引進的抱子娃娃菜，當地稱為兒菜，在台灣則有人參菜、抱子芥菜等稱呼，口感脆嫩，滋味微苦帶甘，清炒或煮湯都有不錯的風味。

詳全文：北部版中部版抱子娃娃菜微苦回甘

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warmsun旅行遊天下的部落格

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warmsun旅行遊天下的部落格