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北部版 中部版 抱子娃娃菜 微苦回甘
Mar 6th 2014, 23:00


從四川當地引進的抱子娃娃菜，當地稱為兒菜，在台灣則有人參菜、抱子芥菜等稱呼，口感脆嫩，滋味微苦帶甘，清炒或煮湯都有不錯的風味。

詳全文：北部版 中部版 抱子娃娃菜 微苦回甘
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