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北中部 韓式烤肉 油潤噴香
Mar 13th 2014, 23:00


韓國烤肉屬宴客料理，傳統是以銅盤加熱，肉切較薄以便醃漬。而石板或炭火燒烤的牛肉或豬肉則切得較厚且不醃漬，沾醬、佐醃菜，或以生菜包食。

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