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<<蘋果日報>>旅遊與美食總覽
<<蘋果日報>>旅遊與美食總覽 
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南部韓式烤肉 油潤噴香
Mar 13th 2014, 23:00


韓國烤肉傳統以銅盤加熱，肉較薄以便醃漬。而石板或炭火燒烤的牛豬肉較厚不醃漬，沾醬、佐醃菜，或以生菜包食。

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