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魔芋勾食欲 燒鴨好夠味
Mar 3rd 2014, 23:00


去年搬到新店中正路的天津衛小米食堂，換上更大更明亮的店面，還多了專做麵點料理台。除了招牌雞刨臭豆腐、虎皮豬腳，小米師傅更以魔芋燒鴨、川味耳卷兩道新菜拿下2013台北廚王個人川菜組的亞軍，就算搬到離捷運站較遠的中正路上，若沒訂位，還是吃不到。
報導╱石永豪　攝影╱王文廷

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