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<<蘋果日報>>旅遊與美食總覽
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甘美鮮魚 烤炸嘗鮮美
Mar 3rd 2014, 23:00


鮭魚與鯛魚都是刺少肉多的魚類,很適合小朋友品嘗,三信家商中餐校隊選手陳琮翰透過烤、炸等方式,讓普通的鮮魚變得美觀又美味。
報導╱顏怡今 攝影╱林宏洲

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