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百變腐皮 葷素簡單做
Feb 25th 2014, 23:00


味道鮮香，炸時酥香，煨煮後卻又紮實可口，是腐皮受歡迎的原因，在江浙菜中，腐皮名菜很多，做法又不難，遠東飯店醉月樓主廚戴忠麟要示範4道簡單易做的腐皮料理，葷素各有特色。
報導╱黃翎翔 攝影╱吳朝奎

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