旅遊與美食總覽: 醋醃鮮鯷魚秀色可餐－warmsun旅行遊天下的部落格

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醋醃鮮鯷魚秀色可餐

Feb 25th 2014, 23:00

有18年歷史的帕帕咪歐，雖已在義大利餐廳中闖出名號，但面對激烈競爭，也得不斷創新，每3~6個月更新菜色1次，由曾到北義、法國拜師學藝的黎俞君和她的得意門生郭佳華共同研發，最近剛換新菜，從沙拉、麵食到排餐，耳目一新。
報導╱廖玉如　攝影╱陳志淵

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