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<<蘋果日報>>旅遊與美食總覽
<<蘋果日報>>旅遊與美食總覽 
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自製麵點 軟Q帶勁都好味
Mar 19th 2014, 23:00


和麵團時，靠著不同水溫，便能做出口感各異的點心，像是燙麵團軟Q，冷水麵團帶勁，半燙麵團則軟中不失口感，宴上海老闆陳岳淞示範了水餃、蔥油餅和冰花鍋貼等麵點，滋味都很可口。
報導╱石永豪 攝影╱高大鈞

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