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脆皮雞飄香 避風塘蝦夠味
Mar 16th 2014, 23:00


開幕約2個月的大香港是港式料理餐廳，由港籍師傅掌廚，除了燒臘、煲湯，還有熱炒、點心與煲仔飯等，每道菜餚約200至300元，價位不算高，口味又道地，吸引了不少饕客前來嘗鮮。 報導╱羅惠鈴　攝影╱陳逸宏

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