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<<蘋果日報>>旅遊與美食總覽
<<蘋果日報>>旅遊與美食總覽 
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蔥心炒臘肉 季節限定味
Mar 10th 2014, 23:00


春天是萬物復甦的季節，尤其許多蔬菜在春天最脆嫩甜美，過了春天不是口感變老，就是因天氣太熱而無法順利成長。中和上海宴的蔥心，是行政副主廚范添美最愛的春季時蔬，他說：「蔥心口脆、味道甜，炒蝦仁或臘肉都很美味。」
報導╱邱俊智　攝影╱李芃葳

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