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家傳台南菜 親切媽媽味
Mar 10th 2014, 23:00


辛苦拉拔3個孩子長大的李番薯擔仔麵店老闆娘黃淑禎,以前是上班族,但再忙每天也會準備晚餐給家人吃,身為台南女兒的她,不但擅長家鄉口味,也運用高麗菜、大白菜做出營養豐富的菜餚。
報導╱羅惠鈴 攝影╱陳逸宏

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