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古早味小食 耐吃不花俏
Mar 18th 2014, 23:00


李蕃薯担仔麵是由來自台南的李進發掌廚，家族賣了近20年担仔麵，堅持傳統風味，不添加香料的肉燥靠炒工炒出香氣，湯頭也鮮醇夠味，還有蝦卷、芋頭鴨等家傳好菜都頗受客人歡迎。
報導╱羅惠鈴　攝影╱陳逸宏

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