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春日溫沙拉 清爽好夠味
Mar 12th 2014, 23:00


春天到了，飲食上也適合吃些清爽的沙拉讓胃口換換季。若嫌以生菜為主的沙拉口感生冷，不妨試試看晶華酒店anie餐廳主廚林顯威示範的溫沙拉。以煎過的海鮮、牛排搭配各種蔬菜，吃起來比傳統冷沙拉更適口飽足。報導╱邱俊智　攝影╱高世安

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