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清爽日式調味 吃得好蔬服
Mar 9th 2014, 23:00


日式家常菜做法很簡單，而且調味清爽，在春天吃來更是舒爽，伊薩姆日本料理主廚林文勇以春季常見的蔬菜，透過燙煮或燒烤，設計了風味淡雅的菜色。
報導╱蘇曉音　報導╱李芃葳

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