旅遊與美食總覽: 香酥鴨黃魚豆腐鹹香老滋味－warmsun旅行遊天下的部落格

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<<蘋果日報>>旅遊與美食總覽

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香酥鴨黃魚豆腐鹹香老滋味

Mar 9th 2014, 23:00

台北金華街上的六品小館開業近30年，生意總是強強滾，今年2月初，第二代老闆蘇韻蓉帶著一批老店廚師在內湖區開分店，口味、價位都和老店一樣，但空間更加寬敞舒適。
報導╱蘇曉音　攝影╱吳朝奎

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warmsun旅行遊天下的部落格