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<<蘋果日報>>旅遊與美食總覽
<<蘋果日報>>旅遊與美食總覽 
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牛蛙鍋 麻辣香濃好過癮
Mar 4th 2014, 23:00


以乾鍋鴨頭走紅的大宅門，最近推出新口味，主廚吳冠賢找來標榜高蛋白、低膽固醇的牛蛙，冒著牛蛙逃出籠子在廚房裡亂跳的危險，堅持現殺烹調，做成的乾鍋牛蛙，肉嫩不腥、醬濃麻香，美味讓人吮指回味。
報導╱顏怡今　攝影╱李友欽

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