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蘭姆酒搭甜點 酸甜真對味
Mar 1st 2014, 23:00


蘭姆酒是以蔗糖為原料的蒸餾酒，酒精濃度高，含蔗糖或焦糖香氣，是很受歡迎的基酒。依原料及釀造方式，分酒色澄清的Light Rum、金色Gold Rum及深褐色Dark Rum，four play調酒師Allen示範多款適合搭甜點的調酒。
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