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<<蘋果日報>>旅遊與美食總覽
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甜派 楓糖更迷人
Feb 27th 2014, 23:00


滋味甜蜜蜜的甜派,吃多了難免生膩,但若派皮不添加糖,餡料改以楓糖取代常見的砂糖,便能大幅降低甜度,讓風味更加清爽宜人。

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